Let us serve you–WE're OPEN everyday for dine in and take out!

PHONE:  970-286-2076 call-ahead seating and takeout

ADDRESS: 3581 Harmony Road #110 Fort Collins, CO 80528

HOURS: Monday - Thursday: 11am - 11pm

Friday: 11AM - 12am

Saturday: 9AM - 12am (Brunch from 9am-12pm)

Sunday 9am -10pm (Brunch from 9am-12pm)

Kitchen Closes 1 hour before scheduled closing time

Follow us @dcobrewhouse for news, updates and a little levity during this challenging time.

OAKES CRAFTED:

Pilsner Traditionally crisp lager 5% ABV 30 I.B.U.

Coconut Almond Porter Chocolate,  coconut, almond,  5.5% ABV 28 I.B.U.

India Pale Ale Citra and Amarillo hops 6.2% ABV 65 I.B.U.

Mexican Lager Corn and barley, light and sessionable 4% ABV 13 I.B.U.

Belgian Strong Gold Clove, banana, lemon, pear 8.7% ABV 45 I.B.U.

Oktoberfest  Malty, amber Marzen style lager 6.4% ABV 35 I.B.U.

Czech Dark Lager  Malty, mild, session-able lager 5.4% ABV 30 I.B.U.

COCKTAILS:

MADE WITH HOUSE SPIRITS

The Soccer Mom— skinny margarita w/ pomegranate & grapefruit

Ranch Water— 100% agave tequila, lime, soda

Summer Crush— vodka, elderflower, fresh lemon, cucumber, grapefruit juice. simple syrup

Peach Nectar— Western Son peach vodka, lemon, iced tea, agave

DC Ol’ Fashioned—bourbon, bitters, orange, sugar

Fall In The ’Bourbs—bourbon, amaretto, brown sugar simple syrup, apple

I’m A MEZ— Mezcal, tequila, triple sec, jalapeños, agave, lime

Manhattan— whiskey, bitters, vermouth

Z-Thorn Smash— Western Son grapefruit vodka, soda, lime squeeze

Wild Poudre— wine-spiked whiskey sour

Sangria— Red or White (we recommend the red with a brandy float!…no, seriously)

WINE:

AVAILABLE BY THE GLASS (G) & SELECT BOTTLES (B) 

Select Wines on Happy Hour 

RED WINE

CK Mondavi Cabernet               

$7 G | $24 B  

Freakshow Cabernet            

$13 G | $43 B              

Murphy Goode Merlot                       

$10 G | $34 B     

The Pinot Project Pinot Noir         

$10 G | $34 B

Errazuri Max Reserva Cabernet

$14 G | $50 B

Piatelli Malbec

$ 10 G | $ 34 B

Chemistry Pinot Noir

$ 12 G | $ 44 B

Monrosso Red Blend

$ 10 G | $ 34 B

Jordan Cabernet (2013)     

$120 B   

TO SHARE (OR NOT TO SHARE)

-Gluten Free items available upon request-

spinach & artichoke dip with celery, carrots & chips—  $13      

coppa caprese skewers heirloom tomato, coppa capitola, fresh mozzarella & basil— $10

smoked salmon dip  house smoked salmon, cream cheese, chive with veggies and rosemary crackers— $13

curds & tots tossed with our housemade buffalo sauce, bacon & cotija cheese— $13

house made breaded dill pickle chips with spicy ranch— $13           

smoked chicken wings tossed with our special housemade buffalo sauce— $13

country poutine chorizo sriracha gravy smothered fries, topped with oaxaca cheese, egg, fresh sliced jalapeño —$15

american sliders 3 beef patties with cheese, ketchup, mayo, mustard & pickles on brioche buns— $11

crispy brussels sprouts topped with bacon, jalapeño & cotija cheese—$ 12

pimento cheese platter with celery, carrots, rosemary crackers, crisp pita bread— $17

smothered witbier fries  lemon witbier sauce, smoked rock shrimp, crawfish, parmesan, tomato, chive — $17

black bean hummus red pepper, carrots, cucumbers, chips —$11

chorizo queso fried flour tortilla cups, with chips and salsa —$11

crisp and tender calamari lightly seasoned buttermilk battered, with shishito peppers, chipotle aioli —$13

chimichurri steak fries chimichurri sauce, petite filet, topped with parmesan, tomato, and cilantro —$17

GREENS

jalapeño mango shrimp mixed greens, smoked shrimp, diced red bells, red onion, roasted corn, crispy jalapeños, mango papaya cheese, jalapeño vinaigrette— $14

pear & apple mixed greens, dried cranberries, candy pecans, chopped pears & apples, gorgonzola, honey balsamic vinaigrette served on side— $13

salmon spinach, grilled salmon, strawberries, dried cranberries, mandarin oranges, toasted almonds, red onions, wensleydale mango papaya cheese, orange vinaigrette— $18

greek mixed greens, red onion, pepperoncini, olives, pepperoni, feta, tomatoes, cucumber, red wine feta vinaigrette— $13

the cobb lettuce blend, ham, turkey, bacon, heirloom tomatoes, shredded cheddar, shredded swiss, egg, avocado, and ranch  — $16

seared steak petite filet, mixed greens, crispy flour tortilla strips, red onion, roasted corn, tomato, green olive, bacon bits, cheddar, honey bbq dressing— $17

teriyaki roasted chicken fresh romaine, mandarin oranges, roasted red peppers, toasted almonds, shredded carrots, sesames, hoisin vinaigrette— $14

DCO caesar crispy romaine, pecorino romano cheese, fresh croutons, house-made caesar dressing— $11

add grilled chicken $6 | salmon $7 | steak $6 | shrimp $8 | lobster $12

SANDWICHES

All sanwiches served with pickles and you choice of fries, sweets, tots or slaw.

bacon marmalade steak seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll— $15

honey sriracha chicken buttermilk breaded, fried crispy with sweet slaw, bacon, crispy onions and cheddar on brioche bun— $16

beef philly sliced tender ribeye, onions, peppers, American cheese— $14

blackened prime rib smoked prime rib, crispy onions, side creamy horseradish, and chipotle au jus—$18

smoked turkey havarti cranberry serrano jam, arugula, tomato, garlic aioli on sourdough—$15

pork tenderloin cuban fried pork tenderloin, sliced ham, swiss, yellow mustard, chipotle aioli on a brioche bun— $16

meatloaf sandwich chorizo and beef meatloaf, chipotle BBQ sauce, crispy fried onions, provolone— $16

chicken caprese grilled chicken breast, garlic oil, melted mozzarella, grape tomatoes, fresh basil, balsamic reduction—$15

elote lobster roll succulent seasoned lobster, corn, mayo, cotija cheese, with fresh jalapeños on a top split bun— $25

pbat pork belly, avocado & tomato on sourdough with arugula & garlic aioli— $15

bbq chicken grilled chipotle BBQ chicken breast with bacon, cheddar, crispy onions, arugula, tomato, garlic aioli— $15   

italian corned beef slow cooked corned beef, giardiniera, provolone, pesto mustard, grilled rye— $15

burgers

All natural house made burgers — always fresh, never frozen.

All Burgers are served with pickles on toasted brioche bun with fries, sweets, tots, or slaw.

chili verde  fire grilled, smothered with house made green chili, cheddar, served open face, topped with a fried egg— $15

posterburger cheddar cheese, sweet vinegar slaw, hand-cut fries, zesty Merf’s infused ketchup— $15

grilled cheeseburger jalapeño cream cheese, cheddar, american, bacon on thick cut sourdough— $15

bomb diggity cracked black pepper patty, moody bleu cheese, arugula, bacon, crispy onions, garlic aoili, buffalo sauce— $16

DCO seasoned beef patty with american cheese, tomatoes, arugula, garlic aioli— $12

pbj peanut butter, bacon & roasted jalapeño, with fig spread and cheddar— $15

bacon marmalade provolone, sweet and spicy bacon marmalade, arugula, tomatoes with jalapeno aioli— $15

firehouse 14 cajun patty, pepper jack, mango habanero slaw, crispy jalapenos, bacon — $15

mushroom avocado sautéed mushrooms, swiss cheese, tempura fried avocados with lime crema— $15                   

impossible burger the original plant based patty, lettuce, tomato, pickle, Habanero aioli— $15

white buffalo grilled buffalo patty, white cheddar cheese, braised whiskey onions, garlic aioli, arugula, tomatoes— $15

apple maple spiced sauteed apples, bacon, sharp cheddar, maple mayonnaise— $15

smoke out burger smoked beef patty on a brioche bun, white cheddar, arugula, and bacon— $15

BIG PLATES

mac n’ cheese creamy 4 cheese sauce, cavatappi pasta, tomato, chive, spicy garlic bread— $14 + Add: shrimp $8 | steak $6 | buffalo chicken $6 | chicken $6 | pork belly $6 | bacon $2 | jalapeño $2 | mushrooms $2 | broccoli $2 | 12 oz Ribeye $25 | gourmet sausages $9 | lobster $12

grilled ribeye hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, hatch chilli creamed corn—$36

slow roasted pork ribs half rack smothered in chipotle pomegranate sauce, served with house cole slaw & fries— $25

spaghetti oakes ditalini pasta in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano with fresh garlic bread— $15

gourmet sausage platter one jalapeno and cheddar sausage, one blue cheese black pepper sausage, atop garlic mashers with apple chutney and buffalo witbier sauce— $18

hand breaded buttermilk chicken tenders with fries and choice of dipping sauce  — $15

smothered steak burrito grilled petite filet, fajita veggies, potatoes, cheddar, smothered in green chili sauce, cheddar and lime crema, with spanish rice— $16

witbier pan seared salmon served with creamy risotto and seasonal vegetable— $22

fish & chips beer battered cod, french fries, house made tartar, sweet cole slaw— $16

SWEET TOOTH

cookie dough ice cream sammies butterfinger cookie dough stuffed with vanilla bean ice cream & chocolate chip cookie dough with chocolate mint ice cream— $9

gluten free reese's peanut butter pie from our friends at Mike's Pies— $9

chocolate crepe cream cake layers of housemade chocolate crepes and whipped cream, smothered chocolate ganache, and strawberry drizzle— $9

carrot cake homemade, homemade like grandma made, with toasted coconut, craisins, pecans, with vanilla icing and served with vanilla ice cream— $8

gluten free pumpkin cheesecake from our friends at Mike’s Pies drizzled with caramel and topped with whipped cream— $9

cheesecake jar graham cracker crust, strawberry compote, blueberries, homemade whipped cream— $8

gluten free key lime pie from our friends at Mike’s Pies— $9

chocolate blueberry bread pudding  topped with vanilla ice cream and Jameson cream sauce— $8 

smore’s skillet  Nutella. chocolate chips, marshmallows & graham crackers—$9    

monster cookie bake  jumbo peanut butter cookie with chocolate chips and Butterfinger topped with vanilla ice cream, chocolate syrup and caramel drizzle —$9

warm chocolate brownie *GFO Warm flourless chocolate brownie, topped with vanilla ice cream, Butterfinger and drizzled with caramel and chocolate sauce —$9